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Recipes & Food

Zuka

Part One Sometimes I wonder what would an acclaimed restaurant critic from the US would write about some of Rio’s restaurants. When I took a

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Caldo de Piranha

It’s hard to imagine a restaurant in Teresópolis serving Brazilian mid-western food. But for Mr. Ernani Antônio de Oliveira, Caldo de Piranha is a specialty.

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Tamarind Ice Cream

Whenever I think of tamarind, the first thought that comes to my mind is a small, round, dark brown candy that was sold by the

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Tamarind

Tamarind

Whenever I think of tamarind, the first thought that comes to my mind is a small, round, dark brown candy that was sold by the

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Paraty

I last went to Paraty many years ago, on a field trip with my high school. I remember sitting on a 3-hour bus ride with

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Epiphany

Epiphany. Lately it became my new favorite word in the English vocabulary. My husband asked me yesterday – ” Why are you having so many

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