Chef Leticia's

Cookbooks

Leticia is the author of three cookbooks and a food reporter who is passionate about food & cooking, health & fitness, culture, travel, and education.

Latin Super Foods

“Named one of the best celebrity cookbooks of 2019” by Parade Magazine

Bringing fun, healthy Latin flair to busy American kitchens! Most people associate healthy cooking with boring taste and flavorless foods, but Leticia is on a mission to prove that healthy eating not only can be absolutely delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life.

Available at bookstores & booksellers including:

Brazilian Kitchen

The Brazilian Kitchen

The Brazilian Kitchen, 100 Classic and Contemporary Recipes for the Home Cook won the World Gourmand Cookbook Awards!

The mixture of these three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. It?s in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dend? oil used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. THE BRAZILIAN KITCHEN represents Brazil’s diverse regions alongside its famous international cities? offerings. This cookbook is the product of the author’s passion for her country?s cuisine?her aim is to bring Brazil’s favorite foods into American kitchens.

Available at bookstores & booksellers including:

My Rio de Janeiro

Rio’s cuisine is known for its casual settings and reflects various aspects of Brazilian culture. Leticia highlights close to 100 of Rio’s best recipes!

My Rio de Janeiro taps into the rich cuisine of the wildly popular tourist destination, Rio de Janeiro in Brazil. Cooking teacher and author Leticia Moreinos Schwartz is a Carioca (a person born in Rio) living in the US, and she’s eager to share her passion for her native hometown cooking, bringing you face to face with the dynamic flavors and passionate culinary personalities of Rio de Janeiro.

Available at bookstores & booksellers including:

Awards

The Brazilian Kitchen, 100 Classic and Contemporary Recipes for the Home Cook

Book

Reviews

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