Chef Leticia's
Recipes
Recipes & More
Happy Mother’s Day Article
Happy Mother’s Day! Here is an article I wrote to honor all mothers of this world, inspired by my own amazing mom. My mom was
Chocolate Sorbet
If there was ever a recipe to sum up a great discovery in the 1980’s, chocolate sorbet was it. Adored for its smooth texture
Basil Lemonade
Magic hours: Welcome brighter days with this Basil Lemonade in your kitchen! I concocted this green juice and have been drinking first thing in the
Green Goddess Sandwich
This Green Goddess Sandwich is featured in one of the photos I supplied for Best Leftovers Ever, a new competition show on Netflix in which
How To Make Brigadeiros
What’s that? A truffle? A fudge? You want to know the recipe everyone is talking about, clicking, pinning, and drooling over the internet more than
Eggnog Recipe
This season, I’m here to help you craft the new chapter of your unique cooking story. The rich bold tastes of the season, the unique
Onion Soup At Home
Talk about iconic French foods and Onion Soup will surely come to mind at top of the list. It just happens that it’s also one
Oven Roasted Onions
What’s better than caramelized onions? Oven Roasted Onions, caramelized with chicken stock, heavy cream and rosemary! Inspired by an old recipe I pulled from the
Eggplant and Tomato Galette
She called it Smokey Eggplant and Feta Galette with Garlicky Roasted Red Pepper Salad; I shortened the title a bit and called it simply Eggplant
French Apple Tart
Although this French Apple Tart looks fancy and work-intensive, a second read made me realize that almost everything can be done ahead of time. I
Dulce de Leche Soufle with Coconut Sorbet
Making a comeback: a 70’s inspired recipe for Dulce de Leche Soufle that encourages satisfaction and conversations. Add a scoop of coconut ice cream
Bacalhau de Natas
Holiday Salt Cod with Creamy Sauce In Portuguese, we call this dish Bacalhau de Natas. The word Nata in Portuguese refers to cream, milk, or heavy
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