Media Press

Octanage Podcast Interview (Portuguese)

In this interview I talk to Andre Piazza, founder of Octanage, a podcast for Brazilians and all Portuguese speaking entrepreneurs. See interview here    

NY Times: Milk in a Can Goes Glam

SWEETENED condensed milk is everywhere. There’s probably a can or two lurking in your cabinets. It is the key to Key lime pie; it brings

The Washington Post

The Washington Post

Here’s a colorful fish dish from Brazil that’s packed with interesting flavors: sweet peppers, rich coconut and pungent ginger. The original recipe called for sole;

CT Bites Chef Leticia Brings Brazilian Cooking To Fairfield County

CT Bites

You never know what to expect when you sign up for a cooking class. How much cooking will you do? Who will attend and what

Huffpost Voces

Huffpost Voces

December, 3, 2015. La chef Leticia Moreinos Schwartz conoce de primera mano cuán seria puede ser la diabetes tipo 2; su abuelo murió por complicaciones

Leite’s Culinaria

Leite’s Culinaria

Leite’s Culinaria Feb 23, 2010 posted by David Leite | photo by Ben Fink Leticia Moreinos Schwartz | The Brazilian Kitchen | Kyle Books, 2010This fish

Diabetic Lifestyle

Diabetic Lifestyle

December, 3, 2015. Leticia Moreinos Schwartz, aka Chef Leticia, may not have diabetes, but she’s doing everything in her power to stay healthy and educate

epicurious

Epicurious

Cocada de Forno One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano’s elegant restaurant in São Paulo, is a baked cocada (a

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