
Extra Bitter Chocolate Brigadeiro Recipe
Indulgence, tradition, and a taste of Brazil’s rich culinary heritage are waiting for you as we delve into this Extra Bitter Chocolate Brigadeiro Recipe.
Chef Leticia’s interactive cooking class is a fun, educational and inspirational event. She helps people find solutions for all kinds of cooking issues. Engage with your team in the comfort of your own kitchen!
Chef Leticia’s interactive cooking class is a fun, educational and inspirational event. She helps people find solutions for all kinds of cooking issues. Engage with your team in the comfort of your own kitchen!
Chef Leticia specializes in virtual cooking classes for corporate events, team bonding, birthday parties, couple’s night out (or in this case, in), digital events, virtual conferences and more.
For almost two decades, Leticia has combined dual careers as chef and author with her work as spokesperson and TV host.
Leticia is the author of three cookbooks and a food reporter who is passionate about food & cooking, health & fitness, culture, travel, and education.
Leticia has styled TV segments and cookbooks for editorial, commercials, agencies, and international brands
Many people associate healthy cooking with boring taste and flavorless foods. My mission is to prove that healthy eating can not only be delicious, but also that food is medicine, and that by living a healthy lifestyle you can take control of your health and of your life. Every aspect of my work imparts a philosophy of joyful cooking, whether in front of the camera as a reporter or spokesperson, behind the camera as producer or stylist, or in the kitchen developing recipes. So, let’s get cooking and collaborate!
For almost two decades, Leticia has combined dual careers as chef and author with her work as spokesperson and TV host. She is experienced in several aspects of communication, including extensive media training, SMT (satellite media tours), live events and keynote speaking.
Food for Leticia is not just a profession, but a lifetime passion. She was born and raised in Brazil, where food is a cultural fascination. After a B.A. in Economics, she moved to NYC and enrolled at the French Culinary Institute. Following cooking school, she acquired exceptional hands-on experience while working at some of the most prestigious restaurants in the world: Le Cirque 2000, La Grenouille, La Caravelle, and Payard Patisserie and Bistro.
Rarely do we think of a chef as a writer or journalist. Or a speaker. Or a producer. Or a spokesperson for a health campaign…
Living the life of a chef and working in many restaurants, she realized it was an impossible task to be a CHEF and a MOM at the same time. A deep desire to remain in the food industry pointed her to the food media avenue. She went back to school to study Journalism.
A celebration of healthy cooking. The definitive source for recipes and healthy living
Recipes & articles that bring health, cooking and passion to an intersection while making the everyday exceptional.
Recipes with a mission for people on a mission.
Leticia guides the media through a variety of topics from diabetes to lifestyle, culture, fitness, health, travel and cooking.
Indulgence, tradition, and a taste of Brazil’s rich culinary heritage are waiting for you as we delve into this Extra Bitter Chocolate Brigadeiro Recipe.
Happy Mother’s Day! Here is an article I wrote to honor all mothers of this world, inspired by my own amazing mom. My mom was
Watch a video of this Brazilian Five Carrot Cake (Bolo de Cenoura) HERE. I didn’t know the American version of carrot cake until I moved
I love to snack on healthy foods. This Two Ingredient, Cucumber Pickle is a breeze to prepare. As I mentioned in THIS video, two claps
Leticia was born and raised in Brazil, and since an early age she’s been exposed to many different languages.
She is fluent and works in 3 languages: English, Spanish and Portuguese.