“I would like to thank you personally and on behalf of our firm Dechert for the great cake-baking session in October 2021. My son Leandro, I, and every single other participant to this baking session to whom I spoke had so much fun and the cake we baked together was just incredibly delicious. It has become our favorite chocolate cake of our family! Thank you for the recipe and the amazing experience to be guided by a real star chef.”

“We brought Chef Leticia to celebrate the hiring of new members at McKinsey. It couldn’t have been a better idea. The event was not only about cooking, but it was also fun and super interactive! She is incredible and all our members were engaged the entire time and enjoyed cooking her recipes. The day after the event, we couldn’t stop talking about her delicious Arroz con Pollo and Brigadeiro which we all have been making over and over again. For any firm looking to do team building events, Chef Leticia is simple awesome!”

“I had the pleasure of cooking with Chef Leticia this week for an upcoming virtual cooking segment! Thanks, Chef Leticia for teaching me your delicious recipes—can’t wait to share them with the team!”

"I had the pleasure of doing a virtual cooking class with Leticia and it was absolutely amazing. She was patient and fun to work with, and the dishes ended up being delicious! It was a wonderful experience to be able to still cook and interact being so far apart and to learn so many tricks and tips in such a short time. Thank you, Leticia!"

“Chef Leticia continues to encourage and inspire people with type 2 diabetes to join America’s Diabetes Challenge and put healthy eating tips into action. If you’re ready to make important changes to start eating healthy, this book is for you.”

“Leticia’s passion for cooking combined with her knowledge of health provides insight on how to better cook for yourself. Of course, the Latin influence throughout the recipes gives real soul and taste.”

“In Latin Superfoods, Leticia provides us fun lighter takes on Latin classics and a raft of fresh new recipes sporting Latin ingredients, all of them destined to brighten up my daily menus.  Yucca Latkes, Hearts of Palm Ceviche, and Chicken Ropa Vieja are at the top of my try-‘em-now list, but I’m intrigued by nearly everything in the book.”

“As a little girl, I lived in Rio and have missed the authentic flavor of Brazil’s cuisine. Until I met Leticia Moreinos Schwartz. This native Brazilian makes Brazilian classics easy at home from feijoada to farofa, pao de queijo to my favorite brigadeiros. Her food brings back great memories and I hope you too will fall in love with Brazil.”

"My wife and I had a virtual cooking class with Leticia. It was such a blast! We have been big fans of her cookbooks for a long time, so getting to cook together was very special for us. She proposed multiple menu options to help us find something that worked for us. We were given organized lists of ingredients and utensils needed. The streaming setup is very professional, which made following the cooking steps very easy. Leticia is such a pleasure to work with. We felt like old friends by the end of the class. It is our pleasure to spread the word on her talents!”