Brazilian Chicken Salad Salpicao

Brazilian Chicken Salad (Salpicão)

The best part of this Brazilian Chicken Salad, aka Salpicão de Frango is that it’s an extraordinary dish from very ordinary kitchen ingredients: chicken, carrots,

Beef Tamales

Cooking food inside plant leaves is a practice made in many cuisines. Grapes, banana, and corn leaves (or husks) make for a fascinating cooking technique

Steak Tartare Recipe

Steak Tartare Recipe

I made this Steak Tartare Recipe for a very special occasion, my father’s birthday. Knowing his passion for Steak Tartare, from the glory days of

Pork Ramen Noddle

Pork Ramen Noddle

This is how I layer my Pork Ramen Noddle: I make the pork, mushrooms and broth separately. And then, it’s the layers of ingredients that

Burritos Recipe

Rice & Beans Burritos

Rice & Beans Burritos I’m always fascinated by the assembly line at Chipoltle. My son Thomas, who is crazy for the restaurant always asks for

Yaniv Cohen is The Spice Detective

Yaniv Cohen is The Spice Detective

Israel! Israel! Israel! All of a sudden whenever anyone talks about Mediterranean cuisine, they inevitably go on about Israeli cuisine and how it’s now infamous

Veal Scaloppine

Veal Scaloppine for Dinner

So, you need to feed a family of 4? I got you! The moment I started preparing for this delicious Veal Scaloppine, I knew it was

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