Bacalhau de Natas
December 1, 2019
Holiday Salt Cod with Creamy Sauce In Portuguese, we call this dish Bacalhau de Natas. The word Nata in Portuguese refers to cream, milk, or heavy
Cuscuz Paulista
June 5, 2011
Cuscuz Paulista da Dona Angelina Serves 8- 10 Equipment: One tube pan with capacity for 10 cups Ingredients: 1/3 cup extra virgin olive oil 1
Seared Fresh Tuna with Hearts of Palm Tagliatelle and HorseRadish Sauce
November 12, 2010
Part three Chef Ludmilla Soeiro shared this recipe with me and although not everyone will find Pupunha hearts of palm easily, I still wanted to
Piranha, Heavenly Super Fish
October 5, 2010
If a fish could speak Portuguese or English, I would tell piranhas how famous they are. Maybe the Piranha, heavenly super fish would change their
Social Media
New From Recipes
Published Articles
Fine Cooking Magazine
Contact me! Subscribe!
Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
Fine Cooking
Fine Cooking Steak Garlic
