Pasta

How to Make Ricotta Gnocchi with Pea Puree

April 25, 2022

Hello Spring! Watch a video of How to Make Ricotta Gnocchi with Pea Puree here. April is an exciting month in the Northeast. It’s not

Kale Risotto

October 24, 2021

I recently realized that I love green foods. And I don’t mean plants, lettuce, broccoli, and peas (although I love them too). What I mean

Radiatore Al Pesto

September 25, 2021

You say pasta, I say say pesto! Radiatore al Pesto! When it comes to making fast, healthy and delicious meals, we’ve go to be efficient.

Pão de Queijo

September 14, 2021

Pão de Queijo is legend in Brazil. The mere mention of them evokes images of a good smelling kitchen, or a grandmother rolling the dough

Focaccia Recipe

August 1, 2021

A post on Instagram, or Facebook, or Twitter floats somewhere in the digital content abyss. Ok, a website is still a digital space, I know, but

Silky Green Pasta

April 10, 2021

Here’s a Silky Green Pasta to add to your cooking repertoire! We’ve all seen pasta made with vegetables become a different color. Variations on pasta,

Jeweled Rice with Carrots

July 14, 2020

This recipe for Jeweled Rice With Carrots, featured on my cookbook Latin Superfoods, is inspired by my aunt Sarita’s. She is a Jewish immigrant originally