Melon with Prosciutto Di Parma
Melon with Prosciutto Di Parma was really the first fancy food I ever tasted and loved when I was a kid in Brazil. I can’t
June 2, 2018
Recipes & Food
The New York Times
The New York Times by Julia Moskin SWEETENED condensed milk is everywhere. There’s probably a can or two lurking in your cabinets. It is
May 16, 2018
We Don’t Have Time For Anything!
What is the meaning of luxury? The immediate thought of the word brings a pacifying sense of aristocracy to mind, with the picture of a
May 1, 2018
Capoeira: A Slice of Bahia in the Middle of the Ocean
Here on this site, I spend a good deal of time featuring recipes that are delicious for the whole family, but also looking for people
April 14, 2018
Moroccan Couscous with Winter Squash
To celebrate my father’s 70th birthday, I am cooking tons of Moroccan food this month. He is from Morocco, and immigrated to Brazil when he
April 1, 2018
Dinner on Demand: Penne A La Vodka
“Mom, can you make Penne a La Vodka for us to try?” Of course, son! Here it is, my own version, as I share with
March 15, 2018
Flying High Seas With Holland America
A few months ago, when the bitter winter had already fallen in Connecticut and the temperatures were dropping beyond bearable, I received a call from
February 21, 2018
Hot Chocolate
It’s freezing cold again! This weekend my kids asked me for “my famous” creamy hot chocolate, which I am sharing the secret here with you.
February 18, 2018
Osso-Bucco: Touchdown At The Table!
Here is one of the most praised dishes a cook can cook. Yep! If you make a good Osso-Buco (which are veal shanks) you will
February 1, 2018
A Recipe Passed Me By
Have you ever seen a recipe in a magazine, or newspaper, or cookbook, and marked it with a sticky note with the intentions of making
January 2, 2018
The Ceremony Of The Table
I may be a chef, but I am also a diner. I love to entertain, and as any host, table setting is one of the
December 1, 2017
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