It’s freezing cold again! This weekend my kids asked me for “my famous” creamy hot chocolate, which I am sharing the secret here with you. The glass in this photo is really small, about 4 ounces—all you need is a small shot of hot chocolate with this recipe! Perfect for the freezing temperatures of the North East these days, and a nice way to warm up! Let me know how you like this recipe!
Creamy Hot Chocolate
Makes 4 small shots-hot chocolate
2 cups whole milk
¼ cup water
2 tablespoons organic cane sugar
4 ounces (115g) bittersweet chocolate, chopped
1- Bring the milk, water and sugar to a boil over medium heat.
2- Add the chocolate, reduce the heat to low, and whisk constantly until it becomes thick and creamy, about 5 minutes. Yes, right here it’s the secret to this creamy hot chocolate, you have to whisk non-stop it becomes dense and creamy.
3- Let it cool for 5 minutes. Serve in small shot cups and enjoy!