Hi everyone, check out the video for this Roasted Tamarind Chicken Thighs HERE. Whenever I think of tamarind, the first thought that comes to my mind is a small, round, dark brown candy that was sold by street vendors in Rio de Janeiro. When I was a little girl, I used to eat one every …
If you are reading this page, you are probably considering making beef brodo at home. Congratulations! Your cooking will never be the same! When I worked in restaurant kitchens, I used to prepare stocks and brodos that would simmer for 10 to 12 hours or overnight. In my home kitchen, it’s pretty hard to deal …
This is an American classic that I absolutely love: Broccoli-Cheddar Soup. In fact, Broccoli-Cheddar anything! Some ingredients were simply made for each other. The epitome of a gentle contrast, this match offers a thoughtful balance in many applications. In January, why not go for the soup? The chunky texture of this soup with a creamy …
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