Chef Leticia's

Virtual & In-person
Cooking Experiences

Virtual Cooking Experience

In the past two years, employee well-being and mental health have moved to the center of the business agenda. Business leaders have seen firsthand the growing mental health crisis and responded to the urgent need for employers to support the well-being of their employees. That’s how virtual experiences were born and remain as essential as ever.

Our virtual cooking experience are 60 to 90 minutes long and feature classes that are customized for your interests and dietary needs. Whether it’s for a small group of friends or for your entire company, virtual classes are entertaining, educational, and a delicious way to spend time together.

Gimme the Deets

Here is what I need to know:

    • Your group size
    • Some potential dates that work for you
    • Types of food you’d like to cook and dietary needs
Contact Me

The Best Kind of Virtual Meeting

Learn how to make your favorite recipes in a virtual cooking experience. You get the step-by-step tutorial to create your favorite mouth-watering meals from scratch.

English - Spanish - Portuguese

  • We can work from anywhere in the world!
  • Click below for my multilingual reel.
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What’s Included:

  • Customized Menu
  • Before class, you’ll receive the recipes, a list of ingredients, tools and equipment that the group will need to cook along, if they wish.
  • Social Media Promo Kit
  • Multiple Cameras & Studio Lights
  • Tech Check
  • Live Virtual Experience with Chef Leticia

How to Get Started:

  1. Send an e-mail to
  2. Tell me the occasion of your event, group size, dates you have in mind, and types of food you’d like to learn (it can be a generic food type, for example weeknight meals, or Latin cooking). We’ll get back to you in a few hours.

“Empowering People to Feel Responsible for Their Own Well-Being Through Food & Cooking.”

Five Reasons Chef Leticia is Your Best Possible Entertainer:

  • 1

    Chef Leticia is a multilingual trusted food personality with three published cookbooks under her belt.
  • 2

    Chef Leticia has worked in some of the finest restaurants in New York City, including Le Cirque, La Grenouille & La Caravelle.
  • 3

    Chef Leticia is not only a great chef but an exceptional communicator. She represented a healthy living campaign winning multiple awards and worked as a TV correspondent for the Today Show during the 2016 Rio Olympics.
  • 4

    Chef Leticia is happy to craft and deliver messages tailored to your company and event.
  • 5

    Chef Leticia is the most trusted source to hire; she has taught virtual events for some of the biggest names in tech and corporate companies, receiving raving reviews from each class.


Five Reasons

Five Reasons to Book a Virtual Experience:

  • 1

    It’s a clean good hearted, healthy, and fun cooking event.
  • 2

    When people cook, they open their hearts and minds to anything that follows.
  • 3

    It’s an extremely inspiring experience, where people stay engaged for the entire duration of the event.
  • 4

    The team will bond, connect, and feel like they know a side of each other that they didn’t know before.
  • 5

    It is financially accessible. All we require is a zoom link and an enthusiasm for learning.


Leticia Chef

Most classes are 60-90 minutes long.

We have done classes from 6 to 500 people. It really depends on the occasion, the company’s goal, and the event.

Yes. Depending on Covid protocols and location, we can decide for an in person cooking class.

While I prefer to work with a list of ingredients that people can buy ahead of time, I do work with third party food box kits on shipping boxes.

While a lot of people enjoy cooking along, there are also a lot people who participate just by watching the event. Some people will save the recipes and cook it another time and that’s totally fine. There is no obligation to cook along.

When a class is designed for some of the leaders to cook long in the comfort of their own kitchens, Chef Leticia makes sure that there is a rhythm coordinating everyone in proximity to each step.

You simply send an e-mail and we coordinate a date that works for all.

Each class is designed especially for the interests and needs of each company.

At this point, each class is customized for a company with a date & menu that works for them.

Yes, I have a sweet tooth and love teaching baking class just as much as savory classes.

Yes, I have taught children as young as 6 to high school kids.

In most classes, one person from the corporate team will be the moderator operating the zoom cameras. Sometimes the class has no moderator, and that’s fine too.

Yes, knife skills are incorporated into every cooking class and one of the most important aspects of cooking.


Kind Words about Chef Leticia


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