
Chicken With Mushroom Sauce
Ingredients collide. People get crazy. Cooking and recipes become kaleidoscopic matter in my kitchen. And then, BOOM! The unexpected wins out. A recipe that is

Ingredients collide. People get crazy. Cooking and recipes become kaleidoscopic matter in my kitchen. And then, BOOM! The unexpected wins out. A recipe that is

Of all things Brazilian, you’ve probably heard of Caipirinha, our heraldic emblem and one of Brazil’s greatest contributions to the food and wine world. Essentially,

Because the human brain is a hungry beast! Crispy Kale Chips Serves 4 people 1 bunch curly Kale (about 1 ½ pounds), well washed

The Uruguayan Chef Ignacio Mattos of the restaurant Estela in New York City, transforms the humble ricotta cheese into some of the most exciting foods

Happy Mother’s Day! Here is an article I wrote to honor all mothers of this world, inspired my my own amazing mom. My mom

Red Pepper Paste I’m all fired up in the kitchen today! Got my #RedPepperPaste, got my energy, and I’m ready to work! It’s one my of

The Taste of Darkness Why can’t we resist black colored food? Squid Ink Pasta with Shrimp is such a case. Tinted with the ink of

It’s snowing outside. You’re wearing flannel shirts and velvet blankets. You are cozy in a soft couch and craving for the memories of your childhood

So, you need to feed a family of 4? I got you! The moment I started preparing for this delicious Veal Scaloppine, I knew it was

There are things in life that have a simple majesty. A cake, for example is how we mark a special occasion. This January, I’m celebrating

“Mom, can you make breakfast?” How about Avocado Toast with Eggs? At the turn of the year, this daily question made me think that

I wasn’t exactly in a cozy room when I tried Quentão, a Brazilian spiced tea made with chachaça, but I quickly immersed myself in the