Kale Chips

Kale Chips

Because the human brain is a hungry beast!

Crispy Kale Chips

Serves 4 people


1 bunch curly Kale (about 1 ½ pounds), well washed and well dried

4 tablespoons extra virgin olive oil

Kosher salt

Freshly ground pepper

  • Pre-heat the oven to 350˚F.
  • Remove the stems from the kale and cut the leaves into large chunks. Place them in a bowl, drizzle olive oil and season to taste with salt and pepper. Toss well.
  • Spread the kale on a baking sheet (or more than one baking sheet; if you put too much kale, it will steam rather than crisp, so it’s very important to spread the leaves well on the baking sheet) and bake in the oven until crisp, about 15 minutes. Remove from the oven and let them cool at room temperature and serve.


Thanks for reading and browsing my site!

If you like what you read, tell your friends about it,

I’d love to connect with you! Please do send comments and suggestions,

If you prepare any of the recipes on the site, snap a photo and send it to me!

Follow my food adventures on social media!



Contact me!

And remember always,

Cook at home! Body Up! Health up! Wise up!

See you next time!




Share on facebook
Share on twitter
Share on linkedin

You might also enjoy

For the Love and Joy of Healthy Food

Scroll to Top

Subscribe To Chef Leticia’s Newsletter

Get the Love and Joy of Healthy Food with Recipes Delivered to Your Inbox