How To Make Brigadeiros
What’s that? A truffle? A fudge? You want to know the recipe everyone is talking about, clicking, pinning, and drooling over the internet more than
December 10, 2020
Recipes & Food
Eggnog Recipe
This season, I’m here to help you craft the new chapter of your unique cooking story. The rich bold tastes of the season, the unique
December 2, 2020
Onion Soup At Home
Talk about iconic French foods and Onion Soup will surely come to mind at top of the list. It just happens that it’s also one
October 2, 2020
Oven Roasted Onions
What’s better than caramelized onions? Oven Roasted Onions, caramelized with chicken stock, heavy cream and rosemary! Inspired by an old recipe I pulled from the
September 16, 2020
Eggplant and Tomato Galette
She called it Smokey Eggplant and Feta Galette with Garlicky Roasted Red Pepper Salad; I shortened the title a bit and called it simply Eggplant
September 11, 2020
French Apple Tart
Although this French Apple Tart looks fancy and work-intensive, a second read made me realize that almost everything can be done ahead of time. I
September 6, 2020
Cheesecake With Cherry on Top
Luscious, juicy, sweet and versatile, cherries are at peek at the height of summer! This Cheesecake with Cherry on Top is a fun and elegant
August 25, 2020
Orange Coconut Shake
I’m not always in the mood for a mocktail, but that doesn’t mean I just want water. Consider this Orange Coconut Shake, a refreshing drink
July 28, 2020
Jeweled Rice with Carrots
This recipe for Jeweled Rice With Carrots, featured on my cookbook Latin Superfoods, is inspired by my aunt Sarita’s. She is a Jewish immigrant originally
July 14, 2020
Mint Lemon Agua Fresca
Let’s suppose someone opened a Mason Jar and poured you a glass of Mint Lemon Agua Fresca. It’s refreshing, full of zest and sweet intensity
July 3, 2020
Pork Ramen Noddle
This is how I layer my Pork Ramen Noddle: I make the pork, mushrooms and broth separately. And then, it’s the layers of ingredients that
June 28, 2020
Onion Gratin Grilled Cheese Sandwich
Maybe it will happen tonight, or tomorrow. How many sandwiches are you eating during this quarantine? I saw a recipe at the NY Times Cooking
June 12, 2020
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