
Twin Fritters: Falafel in Israel, Acarajé in Brazil
As a Jewish girl born and raised in Brazil, I can’t help but compare, cherish—and cook Falafel, one of the most iconic foods of Israel,

As a Jewish girl born and raised in Brazil, I can’t help but compare, cherish—and cook Falafel, one of the most iconic foods of Israel,

A post on Instagram, or Facebook, or Twitter floats somewhere in the digital content abyss. Ok, a website is still a digital space, I know, but

This recipe for Ground Meat with Olives, Tomatoes and Pine Nuts is a great new addition to your repertoire. Who doesn’t love meatloaf, hamburger or

We often associate rhubarb with pie, tarts and crumbles recipes, but it was OMG at first sight when I saw this bunch at the farmer’s

If you’re looking for Olympian baking, this Chocolate Peanut Butter Tart is! For those of us crazy for the combination of chocolate and peanut butter,

I made this Steak Tartare Recipe for a very special occasion, my father’s birthday. Knowing his passion for Steak Tartare, from the glory days of

Talk about celebrity crush, here is mine: Giada De Laurentiis. I’m not sure if “crush” is the proper word, but you get what I mean.

Take a bite of this Tahini Caramel Tart! Right through the screen! Tahini, a sesame seed paste that has long satisfied the Mediterranean palate is

From braising to roasting, grilling, sautéing, or poaching, chicken is so universal and I just can get tired of it. In my house, we eat

Super Bowl Sunday! The biggest sports day of the year is here! You can’t watch the game without some delicious snacks. Before the pandemic, I

This is an American classic that I absolutely love: Broccoli-Cheddar Soup. In fact, Broccoli-Cheddar anything! Some ingredients were simply made for each other. The epitome

This Green Goddess Sandwich is featured in one of the photos I supplied for Best Leftovers Ever, a new competition show on Netflix in which