My New Cookbook: Latin Superfoods!
My New Cookbook Latin Superfoods is due out October 15th by Skyhorse P...
Chicken With Mushroom Sauce
Ingredients collide. People get crazy. Cooking and recipes become kale...
Chocolate Sorbet
If there was ever a recipe to sum up a great discovery i...
Meyer Lemon Caipirinha Drink
Of all things Brazilian, you’ve probably heard of Caipirinha, our hera...
Kale Chips
Because the human brain is a hungry beast! Crispy Kale Chips Ser...
French Cheese Puffs
I've been making French Cheese Puffs, aka GOUGERES for years, and ther...
Chef Ignacio Matto’s Ricotta Dumplings
The Uruguayan Chef Ignacio Mattos of the restaurant Estela in New York...
Happy Mother’s Day Article!
Happy Mother's Day! Here is an article I wrote to honor all mothers of...
Red Pepper Paste: My Secret Ingredient
Red Pepper Paste I'm all fired up in the kitchen today! Got my #RedPe...
Squid Ink Pasta with Shrimp
The Taste of Darkness Why can’t we resist black colored food? Squid...
Cinnamon Hot Chocolate
It’s snowing outside. You’re wearing flannel shirts and velvet blanket...
Veal Scaloppine for Dinner
So, you need to feed a family of 4? I got you! The moment I started pr...