Pão de Queijo’s Cousin- Part One
Part One Eronária de Souza is a happy woman. You can tell it by by the way she cooks, the food she makes, and the
April 5, 2011
Recipes & Food
Coconut Cake (Bolo de Côco)
Recipe for Toalha Felpuda This is Toalha Felpuda adapted from Colher de Pau’s original recipe. Serves 8 to 10 Cake: 6 large eggs, at room
March 10, 2011
Colher de Pau – Part Two
Colher de Pau – Part Two Toalha Felpuda ( Coconut Cake) The translation of Toalha Felpuda is “furry towel”, referring to the white blanket of
March 9, 2011
Colher de Pau – Sweet Little Store
Colher de Pau – Sweet Little Store Part One If there is one thing that most cariocas (someone born in Rio) seem to agree on
March 8, 2011
Home Cooking with Sylvio Geluda
Part Two Back in the United States, I started to wonder how would Sylvio cook his delicious Moqeuca if he was in my American kitchen,
February 9, 2011
Home Cooking with Sylvio Geluda
Part One Sylvio Geluda, a blue eyed, carioca man resident of Leblon in Rio, stood near the cluttered granite counter of his apartment kitchen holding
February 8, 2011
Portuguese Flan from Priscos (Pudim Abade de Priscos)
Pudim Abade de Priscos My love for Portuguese sweets keeps on growing at the first sight of an eggy recipe. So after writing this 3
January 10, 2011
Celeiro- Interview
Part Two: Interview With Celeiro’s Chef Lucia Hertz I have been trying to describe Celeiro’s food since the day I ate there for the very
December 12, 2010
Holiday Treats with Leticia at Better TV
[vc_row][vc_column][vc_column_text]This holiday, there is nothing better than going to the kitchen and making your own candies to give as gifts. Yesterday I went to Better
December 10, 2010
Celeiro
Part One: Review The restaurant Celeiro has been at the same location for an astonishing 28 years. The owners have continually refused to expand the
December 10, 2010
Seared Fresh Tuna with Hearts of Palm Tagliatelle and HorseRadish Sauce
Part three Chef Ludmilla Soeiro shared this recipe with me and although not everyone will find Pupunha hearts of palm easily, I still wanted to
November 12, 2010
Interview with Zuka’s Chef Ludmilla Soeiro
Part two Not every restaurant in Rio is packed full for lunch and dinner every night of the week. But Zuka is. So what’s the
November 11, 2010
Lifestyle
For the Love and Joy of Healthy Food
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