Best Ice Cream in CT
Okay, I admit it. I’m always looking for new food trends. Novelty. Nev...
Happy Mother’s Day Article!
Happy Mother's Day! Here is an article I wrote to honor all mothers of...
Red Pepper Paste: My Secret Ingredient
Red Pepper Paste I'm all fired up in the kitchen today! Got my #RedPe...
Squid Ink Pasta with Shrimp
The Taste of Darkness Why can’t we resist black colored food? Squid...
Cinnamon Hot Chocolate
It’s snowing outside. You’re wearing flannel shirts and velvet blanket...
Veal Scaloppine for Dinner
So, you need to feed a family of 4? I got you! The moment I started pr...
Tiramisu Birthday Cake
There are things in life that have a simple majesty. A cake, for exam...
Avocado Toast With Eggs
“Mom, can you make breakfast?” How about Avocado Toast w...
Quentão, Brazilian Drink
I wasn’t exactly in a cozy room when I tried Quentão, a Brazilian spic...
Chocolate Peanut Cake
When it comes to matters of food and cooking for the holidays, I have...
Leftover Turkey Salad
Turkey leftovers? This unpretentious salad is simple, classic and make...
Thanksgiving Biscuits
Once a year I make these biscuits. I found this recipe at one of my fa...