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Meyer Lemon Caipirinha Drink
Of all things Brazilian, you’ve probably heard of Caipirinha, our hera...
Kale Chips
Because the human brain is a hungry beast! Crispy Kale Chips Ser...
French Cheese Puffs
I've been making French Cheese Puffs, aka GOUGERES for years, and ther...
Chef Ignacio Matto’s Ricotta Dumplings
The Uruguayan Chef Ignacio Mattos of the restaurant Estela in New York...
Best Ice Cream in CT
Okay, I admit it. I’m always looking for new food trends. Novelty. Nev...
Happy Mother’s Day Article!
Happy Mother's Day! Here is an article I wrote to honor all mothers of...
Red Pepper Paste: My Secret Ingredient
Red Pepper Paste I'm all fired up in the kitchen today! Got my #RedPe...
Squid Ink Pasta with Shrimp
The Taste of Darkness Why can’t we resist black colored food? Squid...
Cinnamon Hot Chocolate
It’s snowing outside. You’re wearing flannel shirts and velvet blanket...
Veal Scaloppine for Dinner
So, you need to feed a family of 4? I got you! The moment I started pr...
Tiramisu Birthday Cake
There are things in life that have a simple majesty. A cake, for exam...