Veal Scaloppine for Dinner
So, you need to feed a family of 4? I got you! The moment I started pr...
Tiramisu Birthday Cake
There are things in life that have a simple majesty. A cake, for exam...
Avocado Toast With Eggs
“Mom, can you make breakfast?” How about Avocado Toast w...
Quentão, Brazilian Drink
I wasn’t exactly in a cozy room when I tried Quentão, a Brazilian spic...
Chocolate Peanut Cake
When it comes to matters of food and cooking for the holidays, I have...
Leftover Turkey Salad
Turkey leftovers? This unpretentious salad is simple, classic and make...
Thanksgiving Biscuits
Once a year I make these biscuits. I found this recipe at one of my fa...
Pumpkin Mousse Parfait Latin Style
Every family has its own sequence of non-negotiable desserts during th...
Pumpkin Mousse in October
What do I love most about October? The impeccably crisp smell of fall...
Gislaine Murgia’s Best Honey Cake
Gislaine Murgia came to the U.S. 11 years ago. Her kitchen i...
Best Carrot Cake
There are occasions in life that have a simple majesty. A birthday. An...
Natalie Morales: What You See Is What You Get
It’s a phenomenal career trajectory for Natalie Leticia Morale...