The Jewish Week – Food & Wine

The Jewish Week – Food & Wine

Over the years, I have slowly baked my way into my husband’s American family through many Jewish holidays. I have made flourless chocolate cake for Passovers, honey cake for Rosh HaShanahs, apple strudel for Sukkots and various macaroons, for a variety of occasions.

Since I am always trying to create Brazilian-friendly crowd pleasers, I have the freedom to pull out ingredients that would not normally appear in a Jewish table. Brazil nuts, for example.

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