
Bacalhau de Natas
Holiday Salt Cod with Creamy Sauce In Portuguese, we call this dish Bacalhau de Natas. The word Nata in Portuguese refers to cream, milk, or heavy

Holiday Salt Cod with Creamy Sauce In Portuguese, we call this dish Bacalhau de Natas. The word Nata in Portuguese refers to cream, milk, or heavy

Ok, I’m all about healthy cooking. The proof is in the book, Latin Superfoods. But this time of year is a little special! Let’s dig

My New Cookbook Latin Superfoods is due out October 15th by Skyhorse Publishing! I can’t believe it! In this book, I write recipes that are

Ingredients collide. People get crazy. Cooking and recipes become kaleidoscopic matter in my kitchen. And then, BOOM! The unexpected wins out. A recipe that is

Of all things Brazilian, you’ve probably heard of Caipirinha, our heraldic emblem and one of Brazil’s greatest contributions to the food and wine world. Essentially,

Because the human brain is a hungry beast! Crispy Kale Chips Serves 4 people 1 bunch curly Kale (about 1 ½ pounds), well washed

The Uruguayan Chef Ignacio Mattos of the restaurant Estela in New York City, transforms the humble ricotta cheese into some of the most exciting foods

Happy Mother’s Day! Here is an article I wrote to honor all mothers of this world, inspired my my own amazing mom. My mom

Red Pepper Paste I’m all fired up in the kitchen today! Got my #RedPepperPaste, got my energy, and I’m ready to work! It’s one my of

The Taste of Darkness Why can’t we resist black colored food? Squid Ink Pasta with Shrimp is such a case. Tinted with the ink of

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It’s time cassava claimed its place on the American table. Read Full Post

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Fine Cooking Steak Garlic