A Chicken in a Portuguese Pot
September 9, 2015
A Brazilian chef and recipe writer gives you her Rosh HaShanah chicken dish. I worked for several years in a French restaurant in New York
From Brazil, Beyond Honey Cake
September 9, 2015
Pão de mel is an indulgent, jazzy version of the traditional treat. Many honey cake recipes are dry and bland, so I have adapted Brazilian
Apricot Cake, Gloriously Delicious
June 1, 2015
Apricots are now having their run in the markets and showing up in seasonal cooking and baking. But I guess the leading role for apricots
A Brazilian Affair
May 3, 2015
New York, NY- It was April 9th, on a cloudy Thursday, in the modern and chic apartment of Maria Inês Moraes and Alex Dzieduszycki, founders
The Jewish Week – Food & Wine
March 24, 2015
Over the years, I have slowly baked my way into my husband’s American family through many Jewish holidays. I have made flourless chocolate cake for
TT Burger
March 3, 2015
The last time I went to Rio, my friends told me about a new place specializing in hamburgers. Well, because I live in the United
The Jewish Week
February 19, 2015
Can you really find your soul mate? Recently I went to a wedding that made me think that perhaps, despite all the technology inserted in
The Jewish Week – Food & Wine
February 19, 2015
Growing up in Brazil, I was destined to get hooked on Portuguese sweets. Ever since I can remember, I have loved the blissfully rich taste
Dream in Inhotim, the Art “Park” in Brazil
February 8, 2015
For many people, Inhotim may seem like a far place, but for Bernardo Paz, a Mineiro (person born in Minas Gerais) mining mogul—and the visionary
Irajá, A Perfect Night Out in Rio de Janeiro
January 7, 2015
Irajá is a prototype of how Brazilian cooking is flourishing in the hands of talented chefs. The food is by Pedro de Artagão and
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
