Welcome to Mato Grosso do Sul
Part One: Welcome to Mato Grosso do Sul Have you ever been in to Nowheresville? This past summer, during my trips to Brazil, and with
Part One: Welcome to Mato Grosso do Sul Have you ever been in to Nowheresville? This past summer, during my trips to Brazil, and with

Happy New Year everyone! And what better way to start the new year than celebrating the arrival of 2012 with Bem Casado, a classic Brazilian

I usually go to Brazil every summer and while there, I try to visit a number of different farmer’s market. To me, these markets are

When I lived in Brazil and wanted to cook, people looked at me as if I was from a different planet. Regardless, I started to

[vc_row][vc_column][vc_column_text] We all love movies, and we all relate to them. Only a few movies though, capture the story of your life as if the

Hello September! Holiday season is kicking in and you have a few dinner parties planned for this fall. Your first dinner party is this weekend!

Winter in Rio – is there such a thing? On the first day in my hometown during my Brazilian vacation, I went to the local

Up on a hill close to my house in Connecticut, there is a hiking trail that leads you to a blueberry patch. It’s part of
Part one Do you ever feel that seasoning is what really makes a dish? Every time I eat rice and beans I feel this way.

Part Two On a cold winter New York day, I arrived at Rose’s house in Tribeca excited to cook with Dona Angelina. I saw ingredients

Cuscuz Paulista da Dona Angelina Serves 8- 10 Equipment: One tube pan with capacity for 10 cups Ingredients: 1/3 cup extra virgin olive oil 1