
Pão de Queijo
A soft chewy bread roll, about the size of a golf ball, infused with cheesy flavor, Pão de Queijo is Brazil’s favorite savory snack and

A soft chewy bread roll, about the size of a golf ball, infused with cheesy flavor, Pão de Queijo is Brazil’s favorite savory snack and

POR MONICA BATEMAN Hoje nossa entrevista é com a chef Letícia Schwartz, uma brasileira muito simpática e talentosa que vem divulgando a culinária Latina através

Today ‘s sophisticated food culture includes TV shows, glossy magazines, and comprehensive newspaper articles that have elevated our understanding of food—and of meat. People used

On a recent evening in Rio de Janeiro, I went out for dinner at Rua Dias Ferreira in Leblon. At first glance, the word Pipo
[vc_row][vc_column][vc_column_text] Yes! It’s here! My second cookbook arrived and I am over the moon! I started working on this book soon after The Brazilian Kitchen
Get ready for a Brazilian chocolate indulgence and prepare to find some of the most exquisite bonbons in Rio de Janeiro. That’s right, even in
The last time I bought a piece of artwork, I felt frustrated and unhappy. That was a few years ago, when a designer insisted that
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Last month I participated in one of the most memorable events of my life, a galabenefit at New York’s Gotham Hall to support Hospital Pequeno
Teresópolis, a mountain city one hour north of Rio has a new attraction: Villa St Gallen, an artisanal brewery and restaurant specializing in German beer
On a recent trip to Rio de Janeiro, I had a chance to re-visit Jardim Botânico (Botanical Garden), one of my favorite places from childhood.
Hi friends, I am completely swamped finishing my next cookbook, but don’t want to be absent this month or any month. So this January, I