It’s not that some people have willpower and some …
It’s not that some people have willpower and some don’t. it’s that some people are ready to change and others are not.
June 18, 2016
Recipes & Food
Fine Cooking Magazine/ Shrimp and Asparagus Tagliatelle
Kosher salt 1/2 lb. dried tagliatelle or fettuccine 1 lb. large shrimp (31 to 35 per lb.), preferably wild-caught, peeled and deveined Freshly ground
May 17, 2016
Chef Leticia is working hard to put Brazilian Cuisine on the map
It’s futile to resist introducing Leticia Moreinos Schwartz as the chef from Ipanema. She was born and raised in that song-famous district of Rio de
May 17, 2016
May 17, 2016
Molten Brigadeiro Cake
INGREDIENTS: For the Brigadeiro 1 14 ounce can sweetened condensed milk 1 teaspoon unsweetened cocoa powder 2 ounces 70 percent dark chocolate, chopped For the
April 8, 2016
March 2, 2016
Zaniac: Education as a Way of Life
In this corner of the country, where education is a major topic and a magnetic for many families to make a move to the north
November 11, 2015
A Chicken in a Portuguese Pot
A Brazilian chef and recipe writer gives you her Rosh HaShanah chicken dish. I worked for several years in a French restaurant in New York
September 9, 2015
From Brazil, Beyond Honey Cake
Pão de mel is an indulgent, jazzy version of the traditional treat. Many honey cake recipes are dry and bland, so I have adapted Brazilian
September 9, 2015
Apricot Cake, Gloriously Delicious
Apricots are now having their run in the markets and showing up in seasonal cooking and baking. But I guess the leading role for apricots
June 1, 2015
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