
Chocolate Peanut Cake
When it comes to matters of food and cooking for the holidays, I have high standards, which makes this recipe a perfect feature for the

When it comes to matters of food and cooking for the holidays, I have high standards, which makes this recipe a perfect feature for the

Turkey leftovers? This unpretentious salad is simple, classic and makes a delicious lunch the day after. You can also use chicken instead of turkey. Serves

Once a year I make these biscuits. I found this recipe at one of my favorite sources, The New York Times Cooking. Here on my

Every family has its own sequence of non-negotiable desserts during the Holidays and for mine, it’s pumpkin recipes. What is negotiable however, are the recipes

What do I love most about October? The impeccably crisp smell of fall in the air, the turning leaves, apple cider at its best and

Gislaine Murgia came to the U.S. 11 years ago. Her kitchen in Queens, New York is strongly connected to her homeland—and mine— from the

There are occasions in life that have a simple majesty. A birthday. Anniversary. Graduation. Birth. This recipe for Best Carrot Cake is witness to boundless

It’s a phenomenal career trajectory for Natalie Leticia Morales, who went from East coast to West coast as the anchor of the Today Show,

In praise of summer, this Strawberry Cream Cheese Tart is the dessert of now! it’s a pie in the sky, adapted from Nick Malgieri’s cookbook

Staying away from dulce de leche? I am not good at that. How about from The Best Alfajores? Impossible! In South America, dulce de leche

Ingredients: 4 large(80g) strawberries 1/3 cup (60g) Raspberries 1/3 cup Blueberries (60g) or Cherries or Blackberries 1 cup coconut Water 1 tablespoon honey Place

[vc_row][vc_column][vc_column_text]You never know what to expect when you sign up for a cooking class. How much cooking will you do? Who will attend and what