Refreshing, cool, sweet, and relaxing, Caipirinha is Brazil. And if Caipirinha is Brazil, then cachaça is our national shrine.
In the US, cachaça is also called Brazilian rum and the distillation process is quite similar indeed. The difference between them is that rum is distilled from molasses (which also comes from sugar cane) while cachaça is distilled from the fresh juices of sugar cane. Good cachaça has an intense aroma and flavor of fresh sugar cane. Essentially, caipirinha is a simple cocktail based on a mixture of mashed lime with sugar, ice and cachaça.
Makes 1 drink
1 tablespoon sugar
2 to 3 tablespoons cachaça (adjust amount to taste)
- Cut the two ends of the lime and cut lime into medium chunk wedges.
- Using a muddler, mash the lime with sugar, making sure to squeeze all the juices and to dissolve the sugar in the juice.
- Transfer the lime mixture to a shaker. Add the cachaca and ice cubes. Shake well (about 8 to10 times) and pour into a large (but not tall) sturdy glass.
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