Ingredients:

• 2 cups cubed pineapple (about ½ pineapple)
• ⅓ cup mint leaves
• 1 to 2 tablespoons sugar, to taste
• ½ cup water, plus more if needed

Directions:

• Place the pineapple, mint leaves, and sugar in a blender.
• Add the water and blend until smooth.
• Serve in a highball glass over ice.

Let’s talk!

Subscribe my channel!