Natalie Morales: What You See Is What You Get
August 21, 2018
It’s a phenomenal career trajectory for Natalie Leticia Morales, who went from East coast to West coast as the anchor of the Today Show,
A Pie from the Sky: Strawberry Cream Cheese Tart
August 8, 2018
In praise of summer, this Strawberry Cream Cheese Tart is the dessert of now! it’s a pie in the sky, adapted from Nick Malgieri’s cookbook
Red Fruit Juice (Berry Juice)
June 27, 2018
Ingredients: 4 large(80g) strawberries 1/3 cup (60g) Raspberries 1/3 cup Blueberries (60g) or Cherries or Blackberries 1 cup coconut Water 1 tablespoon honey Place
Melon with Prosciutto Di Parma
June 2, 2018
Melon with Prosciutto Di Parma was really the first fancy food I ever tasted and loved when I was a kid in Brazil. I can’t
Moroccan Couscous with Winter Squash
April 1, 2018
To celebrate my father’s 70th birthday, I am cooking tons of Moroccan food this month. He is from Morocco, and immigrated to Brazil when he
Dinner on Demand: Penne A La Vodka
March 15, 2018
“Mom, can you make Penne a La Vodka for us to try?” Of course, son! Here it is, my own version, as I share with
Hot Chocolate
February 18, 2018
It’s freezing cold again! This weekend my kids asked me for “my famous” creamy hot chocolate, which I am sharing the secret here with you.
Osso-Bucco: Touchdown At The Table!
February 1, 2018
Here is one of the most praised dishes a cook can cook. Yep! If you make a good Osso-Buco (which are veal shanks) you will
A Recipe Passed Me By
January 2, 2018
Have you ever seen a recipe in a magazine, or newspaper, or cookbook, and marked it with a sticky note with the intentions of making
Apple Cake for Thanksgiving
November 11, 2017
If you are looking for dessert ideas to make for Thanksgiving, but don’t have tons of time to invest, I have a great suggestion for
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
