The Best Almond Cake for Passover
April 2, 2023
I’ll tell you the story about this cake. This recipe is featured in my cookbook, My Rio de Janeiro, titled Bolo da Benza, on page
Brazilian Haroset for Passover
March 31, 2023
Watch a video for this Brazilian Haroset for Passover HERE. Every time I cook Jewish recipes, I think of my Tia Sarita, my father’s sister, who immigrated
Chocolate Covered Matzoh Toffee
April 4, 2022
I write this recipe for Chocolate Covered Matzoh Toffee with a tight heart. As we barely enjoyed the 5 minutes between the pandemic and the
Twin Fritters: Falafel in Israel, Acarajé in Brazil
August 7, 2021
As a Jewish girl born and raised in Brazil, I can’t help but compare, cherish—and cook Falafel, one of the most iconic foods of Israel,
Moroccan Couscous with Winter Squash
April 1, 2018
To celebrate my father’s 70th birthday, I am cooking tons of Moroccan food this month. He is from Morocco, and immigrated to Brazil when he
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
