My Summer Season A to Z
August 5, 2022
We are in the heart of the summer!! How to enjoy the remaining days of this beautiful season? A round-up from My Summer Season A
Travel Guide to Buzios Rio de Janeiro
August 1, 2022
Maybe because I was born in Rio, I always took Búzios for granted. While Búzios is simply one of Brazil’s best beach resorts and a
How To Make a Terrarium
July 20, 2022
Ready to learn How to Make a Terrarium? What is the first word associated with a Terrarium? AQUARIUM. Precisely. A terrarium is an “aquarium” made
A Taste of Hudson, New York
July 18, 2022
Hudson is a charming little town rooted in rich history. To have A Taste of Hudson, New York is only 120 miles north of New
Tres Leches Cake
July 11, 2022
If you’re looking how to make Tres Leches Cake you’re at the right place! This cake is a wonder: very simple to make, impressive to
Chocolate Sorbet
July 10, 2022
If there was ever a recipe to sum up a great discovery in the 1980’s, chocolate sorbet was it. Adored for its smooth texture
French Cheese Puffs
July 9, 2022
I have been making Gougere, or French Cheese Puffs for years and there is always a conflict in me because this is a delicious French
Ferris Ice Cream in Connecticut
July 7, 2022
Okay, I admit it. I’m always looking for new food trends. Novelty. Never seen. Launching. Debuting. But here is a little secret: sometimes, all I
Chocolate Almond Cake Julia Child
June 2, 2022
This recipe for Chocolate Almond Cake Julia Child is part of a story I wrote on this website about the TV Series “Julia”, now
Julia Child Created This Profession
June 1, 2022
What defines a chef? Julia Child wasn’t a French Chef, yet Julia Child Created this Profession of a TV Chef. Growing up in Brazil during
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
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Fine Cooking Steak Garlic
