Hot Chocolate
February 18, 2018
It’s freezing cold again! This weekend my kids asked me for “my famous” creamy hot chocolate, which I am sharing the secret here with you.
Osso-Bucco: Touchdown At The Table!
February 1, 2018
Here is one of the most praised dishes a cook can cook. Yep! If you make a good Osso-Buco (which are veal shanks) you will
A Recipe Passed Me By
January 2, 2018
Have you ever seen a recipe in a magazine, or newspaper, or cookbook, and marked it with a sticky note with the intentions of making
The Ceremony Of The Table
December 1, 2017
I may be a chef, but I am also a diner. I love to entertain, and as any host, table setting is one of the
Apple Cake for Thanksgiving
November 11, 2017
If you are looking for dessert ideas to make for Thanksgiving, but don’t have tons of time to invest, I have a great suggestion for
Pumpkin Lasagna for Pumpkin Season
October 23, 2017
I love classic lasagna. But I love even more bold lasagnas, featuring interesting combinations—like this one. Although this recipe is a bit time consuming, once
Yom Kippur and The Art of Deleting
September 26, 2017
I was reading an interview with a writer, and suddenly I realized the importance of his opinion regarding literature with embroidery, in which you go
Rhubarb Strawberry Pie
June 1, 2017
Think pink! I love rhubarb and always try to create new recipes to use it, but I have to admit that this classic is—and will
Joyful Occasion
May 1, 2017
Last spring my daughter Bianca Laila had her Bat Mitzvah party. Between choosing dresses, buying make up, and bedazzling shoes, it was one of the
Dulce de Leche and Coconut Roulade
September 22, 2016
Dulce de Leche is present in all of cuisines of Latin America. From Chile to Venezuela, Argentina to Brazil. In fact, there is an unofficial
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
