The Best Alfajores
July 31, 2018
Staying away from dulce de leche? I am not good at that. How about from The Best Alfajores? Impossible! In South America, dulce de leche
CT Bites: Chef Leticia Brings Brazilian Cooking To Fairfield County
June 15, 2018
[vc_row][vc_column][vc_column_text]You never know what to expect when you sign up for a cooking class. How much cooking will you do? Who will attend and what
Melon with Prosciutto Di Parma
June 2, 2018
Melon with Prosciutto Di Parma was really the first fancy food I ever tasted and loved when I was a kid in Brazil. I can’t
The New York Times
May 16, 2018
The New York Times by Julia Moskin SWEETENED condensed milk is everywhere. There’s probably a can or two lurking in your cabinets. It is
We Don’t Have Time For Anything!
May 1, 2018
What is the meaning of luxury? The immediate thought of the word brings a pacifying sense of aristocracy to mind, with the picture of a
Capoeira: A Slice of Bahia in the Middle of the Ocean
April 14, 2018
Here on this site, I spend a good deal of time featuring recipes that are delicious for the whole family, but also looking for people
Moroccan Couscous with Winter Squash
April 1, 2018
To celebrate my father’s 70th birthday, I am cooking tons of Moroccan food this month. He is from Morocco, and immigrated to Brazil when he
Dinner on Demand: Penne A La Vodka
March 15, 2018
“Mom, can you make Penne a La Vodka for us to try?” Of course, son! Here it is, my own version, as I share with
Flying High Seas With Holland America
February 21, 2018
A few months ago, when the bitter winter had already fallen in Connecticut and the temperatures were dropping beyond bearable, I received a call from
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
