Meyer Lemon Caipirinha Drink
August 1, 2019
Of all things Brazilian, you’ve probably heard of Caipirinha, our heraldic emblem and one of Brazil’s greatest contributions to the food and wine world. Essentially,
Kale Chips
July 13, 2019
Because the human brain is a hungry beast! Crispy Kale Chips Serves 4 people 1 bunch curly Kale (about 1 ½ pounds), well washed
Chef Ignacio Matto’s Ricotta Dumplings
June 15, 2019
The Uruguayan Chef Ignacio Mattos of the restaurant Estela in New York City, transforms the humble ricotta cheese into some of the most exciting foods
Happy Mother’s Day Article!
May 9, 2019
Happy Mother’s Day! Here is an article I wrote to honor all mothers of this world, inspired my my own amazing mom. My mom
Red Pepper Paste: My Secret Ingredient
April 5, 2019
Red Pepper Paste I’m all fired up in the kitchen today! Got my #RedPepperPaste, got my energy, and I’m ready to work! It’s one my of
Squid Ink Pasta with Shrimp
March 1, 2019
The Taste of Darkness Why can’t we resist black colored food? Squid Ink Pasta with Shrimp is such a case. Tinted with the ink of
Cinnamon Hot Chocolate
February 12, 2019
It’s snowing outside. You’re wearing flannel shirts and velvet blankets. You are cozy in a soft couch and craving for the memories of your childhood
Veal Scaloppine for Dinner
February 1, 2019
So, you need to feed a family of 4? I got you! The moment I started preparing for this delicious Veal Scaloppine, I knew it was
Tiramisu Birthday Cake
January 15, 2019
There are things in life that have a simple majesty. A cake, for example is how we mark a special occasion. This January, I’m celebrating
Avocado Toast With Eggs
January 8, 2019
“Mom, can you make breakfast?” How about Avocado Toast with Eggs? At the turn of the year, this daily question made me think that
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
