Leticia Moreinos Schwartz

Over the years, I have slowly baked my way into my husband’s American family through many Jewish holidays. I have made flourless chocolate cake for

The last time I went to Rio, my friends told me about a new place specializing in hamburgers. Well, because I live in the United

Can you really find your soul mate? Recently I went to a wedding that made me think that perhaps, despite all the technology inserted in

Growing up in Brazil, I was destined to get hooked on Portuguese sweets. Ever since I can remember, I have loved the blissfully rich taste

For many people, Inhotim may seem like a far place, but for Bernardo Paz, a Mineiro (person born in Minas Gerais) mining mogul—and the visionary

  Irajá is a prototype of how Brazilian cooking is flourishing in the hands of talented chefs. The food is by Pedro de Artagão and

Back in the 1980s and 90s, I was a teenager growing up in Rio de Janeiro and my mother was young, strong willed (like all

  In the spring of 2014, a young carioca chef opened a very different, very modern restaurant for the city of Rio called Lasai. Considering

Eating isn’t just about nutrition; it provides, at its best, lessons of life experienced in foreign lands. Indeed, with the right recipe, we can enhance