Molten Brigadeiro Cake
INGREDIENTS: For the Brigadeiro 1 14 ounce can sweetened condensed milk 1 teaspoon unsweetened cocoa powder 2 ounces 70 percent dark chocolate, chopped For the
The Latin Kitchen/ Chef Chat with Leticia Moreinos Schwartz
Leticia Moreinos Schwartz is a native Brazilian chef, culinary instructor, spokesman, award-winning cookbook author, and mother of two. She is also a former economist who
Zaniac: Education as a Way of Life
In this corner of the country, where education is a major topic and a magnetic for many families to make a move to the north
A Chicken in a Portuguese Pot
A Brazilian chef and recipe writer gives you her Rosh HaShanah chicken dish. I worked for several years in a French restaurant in New York
From Brazil, Beyond Honey Cake
Pão de mel is an indulgent, jazzy version of the traditional treat. Many honey cake recipes are dry and bland, so I have adapted Brazilian
Apricot Cake, Gloriously Delicious
Apricots are now having their run in the markets and showing up in seasonal cooking and baking. But I guess the leading role for apricots
A Brazilian Affair
New York, NY- It was April 9th, on a cloudy Thursday, in the modern and chic apartment of Maria Inês Moraes and Alex Dzieduszycki, founders
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
