Melon with Prosciutto Di Parma
June 2, 2018
Melon with Prosciutto Di Parma was really the first fancy food I ever tasted and loved when I was a kid in Brazil. I can’t
Artigo para O Globo
May 23, 2018
Pequenas bolas dechocolate altamente viciantes etão importantesnaculinária brasileira quantosãoos brownies nos Estados nidos.Éassimque a chef decozinha Letícia Schwartzexplicaaosamericanos o quesãoos brigadeiros. Aos 38 anos,casadaemãe de dois
Artigo para canal Pequenas Empresas & Grandes Negócios
May 23, 2018
Chef Carioca Faz Sucesso Com Culinary Brasileira para Estrangeiros
Chef carioca radicada em New York terá programa de culinária em TV americana
May 23, 2018
Achei USA noticia/chef-carioca radicada em New York tera programa de culinaria
KEDT FM Midday Report Sara Flores
May 17, 2018
You don’t have to sacrifice flavor! Leticia talks on KEDT Midday Report with Sara Flores about the influence and importance of food and cooking in Latin culture.
Saveur Article: Taking Root
May 16, 2018
It’s time cassava claimed its place on the American table. Read Full Post
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
