Red Pepper Paste I’m all fired up in the kitchen today! Got my #RedPepperPaste, got my energy, and I’m ready to work! It’s one my of secret ingredients in the kitchen. Something that I always have handy. In Portuguese, it’s called Massa de Pimentão and there are many versions; some prepare with red bell peppers, some …
Once a year I make these biscuits. I found this recipe at one of my favorite sources, The New York Times Cooking. Here on my blog, I take you step by step, action by action, and together we perfect this recipe to obtain the best results ever with these incredible recipe. The great secret of …
Simple recipe to take advantage of the last days of summer! Treat asparagus like flowers, and keep them in a vase under water, covered with a loose plastic around them to protect the tips. In this recipe I like to boil the asparagus, but you can also grill or roast them. You can serve …
