Coconut Cake (Bolo de Côco)
March 10, 2011
Recipe for Toalha Felpuda This is Toalha Felpuda adapted from Colher de Pau’s original recipe. Serves 8 to 10 Cake: 6 large eggs, at room
Portuguese Flan from Priscos (Pudim Abade de Priscos)
January 10, 2011
Pudim Abade de Priscos My love for Portuguese sweets keeps on growing at the first sight of an eggy recipe. So after writing this 3
Seared Fresh Tuna with Hearts of Palm Tagliatelle and HorseRadish Sauce
November 12, 2010
Part three Chef Ludmilla Soeiro shared this recipe with me and although not everyone will find Pupunha hearts of palm easily, I still wanted to
Caldo de Piranha
October 6, 2010
It’s hard to imagine a restaurant in Teresópolis serving Brazilian mid-western food. But for Mr. Ernani Antônio de Oliveira, Caldo de Piranha is a specialty.
Tamarind Ice Cream
August 8, 2010
Whenever I think of tamarind, the first thought that comes to my mind is a small, round, dark brown candy that was sold by the
Orange Papaya Smoothie
March 25, 2010
Vitamina de Mamão com Laranja Today, for no specific reason, I woke up kind of sad. I know, you’re gonna say come on! There
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
