Cashew Cookies
December 8, 2012
In a quirk of holiday cookie extravaganzas featured in so many publications this time of the year, my sister in law asked me what is
Pecan Pie
November 7, 2012
As a Brazilian living in the US, it took me a few years to understand the deep meaning of Thanksgiving— especially the repeated menu every
Brazilian Beignet (Bolinho de Chuva)
October 2, 2012
Bolinho de Chuva roughly translates into “rain cake” but really this is a Brazilian version of a fried beignet, universally loved all lover the world.
Sweet Corn Pudding (Canjica de Milho )
June 1, 2012
Festa de São João, also known as Festa Junina, is on June 21st and its origin comes from the commemoration in the Northern Hemisphere of
Vanilla Extract
May 1, 2012
One night last month I spent several hours baking all kinds of goodies: cookies, brownies, cakes, and so on. The one ingredient they all had
Guava Paste Thumbprint Cookies
April 1, 2012
When it comes to thumbprint cookies, the possibilities are endless. There are so many types of dough, nuts, and jellies. Over the years, I have
Banana Flan (Pudim de Banana)
November 3, 2011
When I lived in Brazil and wanted to cook, people looked at me as if I was from a different planet. Regardless, I started to
Avocado Salad
August 5, 2011
Winter in Rio – is there such a thing? On the first day in my hometown during my Brazilian vacation, I went to the local
Cuscuz Paulista
June 5, 2011
Cuscuz Paulista da Dona Angelina Serves 8- 10 Equipment: One tube pan with capacity for 10 cups Ingredients: 1/3 cup extra virgin olive oil 1
Pão de Queijo’s Cousin- Part One
April 5, 2011
Part One Eronária de Souza is a happy woman. You can tell it by by the way she cooks, the food she makes, and the
Social Media
New From Recipes
Published Articles
Fine Cooking Magazine
Contact me! Subscribe!
Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
Fine Cooking
Fine Cooking Steak Garlic
