Pumpkin Lasagna for Pumpkin Season
October 23, 2017
I love classic lasagna. But I love even more bold lasagnas, featuring interesting combinations—like this one. Although this recipe is a bit time consuming, once
Yom Kippur and The Art of Deleting
September 26, 2017
I was reading an interview with a writer, and suddenly I realized the importance of his opinion regarding literature with embroidery, in which you go
Rhubarb Strawberry Pie
June 1, 2017
Think pink! I love rhubarb and always try to create new recipes to use it, but I have to admit that this classic is—and will
Dulce de Leche and Coconut Roulade
September 22, 2016
Dulce de Leche is present in all of cuisines of Latin America. From Chile to Venezuela, Argentina to Brazil. In fact, there is an unofficial
Step by Step Chicken-Stuffed Beef Roulade
September 15, 2016
Meat stuffed with chicken, a specialty from Goias. Wait. What? At first, it seems like an odd combination but when you taste, you’ll love
Asparagus with Shallot and Parsley Sauce
September 7, 2016
Simple recipe to take advantage of the last days of summer! Treat asparagus like flowers, and keep them in a vase under water, covered
Cashew Fruit Sorbet
August 25, 2016
Don’t think that cashew is too exotic of a fruit. Buying the frozen pulp is as easy as any other frozen pulp and making this
Fruit Salad! Yummy Yummy!
August 18, 2016
Inspired by this very photo, from the beach sands of Buzios in Rio de Janeiro, here is a fruit salad that easy as 1-2-3!
Cheese Empanada
August 11, 2016
Or as we say it in Portuguese: Empadinha de Queijo. It’s really a single crusted mini quiche called empada. You can play with the cheese. Be
Countdown to the Rio Olympics!
July 28, 2016
Bolinho de Bacalhau Cod Fritters Inspired by the foods, tables and smiles of Chico & Alaide, a tapas restaurant in Rio de Janeiro located
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
