Recipes

Cinnamon Hot Chocolate

February 12, 2019

It’s snowing outside. You’re wearing flannel shirts and velvet blankets. You are cozy in a soft couch and craving for the memories of your childhood

Veal Scaloppine for Dinner

February 1, 2019

So, you need to feed a family of 4? I got you! The moment I started preparing for this delicious Veal Scaloppine, I knew it was

Tiramisu Birthday Cake

January 15, 2019

There are things in life that have a simple majesty. A cake, for example is how we mark a special occasion. This January, I’m celebrating

Avocado Toast With Eggs

January 8, 2019

“Mom, can you make breakfast?” How about Avocado Toast with Eggs? At the turn of the year, this daily question made me think that

Chocolate Peanut Cake

December 9, 2018

When it comes to matters of food and cooking for the holidays, I have high standards, which makes this recipe a perfect feature for the

Leftover Turkey Salad

November 22, 2018

Turkey leftovers? This unpretentious salad is simple, classic and makes a delicious lunch the day after. You can also use chicken instead of turkey. Serves

Thanksgiving Biscuits

November 22, 2018

Once a year I make these biscuits. I found this recipe at one of my favorite sources, The New York Times Cooking. Here on my

Pumpkin Mousse in October

October 1, 2018

What do I love most about October? The impeccably crisp smell of fall in the air, the turning leaves, apple cider at its best and

Gislaine Murgia’s Best Honey Cake

September 25, 2018

Gislaine Murgia came to the U.S. 11 years ago. Her kitchen in Queens, New York is strongly connected to her homeland—and mine— from the

Best Carrot Cake

September 1, 2018

There are occasions in life that have a simple majesty. A birthday. Anniversary. Graduation. Birth. This recipe for Best Carrot Cake is witness to boundless