Pecan Pie
November 7, 2012
As a Brazilian living in the US, it took me a few years to understand the deep meaning of Thanksgiving— especially the repeated menu every
Brazilian Beignet (Bolinho de Chuva)
October 2, 2012
Bolinho de Chuva roughly translates into “rain cake” but really this is a Brazilian version of a fried beignet, universally loved all lover the world.
Sweet Corn Pudding (Canjica de Milho )
June 1, 2012
Festa de São João, also known as Festa Junina, is on June 21st and its origin comes from the commemoration in the Northern Hemisphere of
Guava Paste Thumbprint Cookies
April 1, 2012
When it comes to thumbprint cookies, the possibilities are endless. There are so many types of dough, nuts, and jellies. Over the years, I have
Banana Flan (Pudim de Banana)
November 3, 2011
When I lived in Brazil and wanted to cook, people looked at me as if I was from a different planet. Regardless, I started to
Coconut Cake (Bolo de Côco)
March 10, 2011
Recipe for Toalha Felpuda This is Toalha Felpuda adapted from Colher de Pau’s original recipe. Serves 8 to 10 Cake: 6 large eggs, at room
Portuguese Flan from Priscos (Pudim Abade de Priscos)
January 10, 2011
Pudim Abade de Priscos My love for Portuguese sweets keeps on growing at the first sight of an eggy recipe. So after writing this 3
Tamarind Ice Cream
August 8, 2010
Whenever I think of tamarind, the first thought that comes to my mind is a small, round, dark brown candy that was sold by the
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
