Beef Brodo
January 1, 2022
If you are reading this page, you are probably considering making beef brodo at home. Congratulations! Your cooking will never be the same! When I
Sonhos (Portuguese Doughnuts)
December 26, 2021
Over the years, I’ve tried a myriad of Christmas desserts, from chocolate cakes to tiramisu, puddings, and pies. One treat I haven’t tried in a
Chocolate Sheet Birthday Cake
December 10, 2021
Let’s talk about Chocolate Sheet Birthday Cake. What do you do when a firm asks you to prepare a birthday cake in a one-hour virtual
Barreado, Brazilian Beef Shank Stew
December 5, 2021
Barreado is the name of a typical dish from the state of Parana, in the south of Brazil. It’s a Brazilian Beef Shank Stew and
Pan Banging Chocolate Chip Cookies
December 1, 2021
Yes, another post about cookies. Pan Banging Chocolate Chip Cookies this time. Of course! Me love cookies! We all love cookies! I have probably written
Say Cheese for Baked Brie
November 16, 2021
Every Thanksgiving has it: a basket of rolls, buns, or biscuits. Some kind of cheese, spread, or dip. Say Cheese for Baked Brie because for
Quindim Recipe
November 14, 2021
Please help me celebrate this milestone for Brazilian cuisine, when Quindim recipe made it to the cover of Food & Wine (issue May 2021), through
Pumpkin Flan
November 7, 2021
Talk about flan to any Brazilian and we jump at it, for our love for Pudim de Leite is too strong. Combine the love of
Brazilian Quentão Recipe
November 1, 2021
I wasn’t exactly in a cozy room when I tried the Brazilian Quentão Recipe, a spiced tea made with chachaça, but I quickly immersed myself in
Kale Risotto
October 24, 2021
I recently realized that I love green foods. And I don’t mean plants, lettuce, broccoli, and peas (although I love them too). What I mean
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
