Spend some time in the kitchen with me!
October 16, 2014
Cooking Classes with Chef Leticia provide an entertaining, enjoyable, educational, and tasty food experience. All classes can take place in your kitchen or space,
Going Back in Time at Volta, a New Restaurant in Rio
October 1, 2014
The act of cooking simple food well in a very cosmopolitan city requires years of training and experience, and a self confidence that must be
Cooking Classes
September 23, 2014
Cooking Classes with Chef Leticia provide an entertaining, enjoyable, educational, and tasty food experience. All classes can take place in your kitchen or space, or
Private Classes
September 23, 2014
You can have a private class tailored to your needs, interests, and cooking skills. Private class for 1 person runs between 3 and 3 1/2
Saveur
September 23, 2014
Saveur por Dorothy Irwin It’s cassava claimed its place on the American table. Click the link below and read more: http://migre.me/lQsfB
Caipirinha
September 22, 2014
Makes 1 caipirinha 2 limes 1 tablespoon sugar 2 to 3 tablespoons cachaça (adjust amount to taste) Ice cubes 1 – Cut the two ends
Bolinho de Bacalhau
September 22, 2014
This is the granddaddy of all bar foods served in Boutequins (a type of tapas restaurant) all over Brazil. An exquisite deep-fried morsel that usually
Pão de Queijo
September 22, 2014
A soft chewy bread roll, about the size of a golf ball, infused with cheesy flavor, Pão de Queijo is Brazil’s favorite savory snack and
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
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Fine Cooking Steak Garlic
