The Jewish Week – Food & Wine
December 19, 2014
Back in the 1980s and 90s, I was a teenager growing up in Rio de Janeiro and my mother was young, strong willed (like all
New Restaurant: Lasai in Rio de Janeiro
November 13, 2014
In the spring of 2014, a young carioca chef opened a very different, very modern restaurant for the city of Rio called Lasai. Considering
The Brasilians
November 3, 2014
Eating isn’t just about nutrition; it provides, at its best, lessons of life experienced in foreign lands. Indeed, with the right recipe, we can enhance
Artigo para O Globo
October 24, 2014
A diplomata do sabor brasileiro Pequenas bolas de chocolate altamente viciantes e tão importantes na culinária brasileira quanto são os brownies nos Estados Unidos. É
CPTV: Breaking Bread – Ki Delicia
October 16, 2014
Show: Channel: CPTV Watch my latest appearance on CPTV’s All Things Connecticut with host David Bibbey and Brazilian bakery owner Fernanda Gaspar.
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
Fine Cooking
Fine Cooking Steak Garlic
