Step by Step Chicken-Stuffed Beef Roulade
September 15, 2016
Meat stuffed with chicken, a specialty from Goias. Wait. What? At first, it seems like an odd combination but when you taste, you’ll love
Asparagus with Shallot and Parsley Sauce
September 7, 2016
Simple recipe to take advantage of the last days of summer! Treat asparagus like flowers, and keep them in a vase under water, covered
Rio Olympics 2016!
August 25, 2016
Leticia brought home her own two Gold Medals! Watch here segment with Natalie Morales, Al Rocker and Billy Bush.
Leticia’s Portuguese Soup on Kosher Eye
August 25, 2016
Ingredients: 2 cups bread, cut into 1/2-inch cubes 2 tablespoons + 1/4 cup extra virgin olive oil Kosher salt and freshly ground pepper 1
Leticia’s Pineapple Smoothie on Extra Crispy
August 25, 2016
Ingredients: 2 cups cubed pineapple (about ½ pineapple) ⅓ cup mint leaves 1 to 2 tablespoons sugar, to taste ½ cup water, plus more if
Leticia Rolled Sausage Bread on The Daily Meal
August 25, 2016
Ingredients: 4 cups all-purpose flour 2 teaspoons (1 envelope) dry yeast 1 2/3 cups warm water 5 tablespoons olive oil 1 pound linguica, or other
Leticia’s Feijoada on The Daily Meal
August 25, 2016
Ingredients: 8 ounces carne seca (optional) 1 pound pork shoulder, cut into 2-inch pieces 1 pound fresh pork belly, cut into 2-inch strips 3/4 pound
Cashew Fruit Sorbet
August 25, 2016
Don’t think that cashew is too exotic of a fruit. Buying the frozen pulp is as easy as any other frozen pulp and making this
Fruit Salad! Yummy Yummy!
August 18, 2016
Inspired by this very photo, from the beach sands of Buzios in Rio de Janeiro, here is a fruit salad that easy as 1-2-3!
Cheese Empanada
August 11, 2016
Or as we say it in Portuguese: Empadinha de Queijo. It’s really a single crusted mini quiche called empada. You can play with the cheese. Be
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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