Red, White and Blueberries
July 6, 2016
What could be more Brazilian-American than Blueberry Coconut Tarts? I love the spirit surrounding the 4th July Holiday that lingers through the week, the month… It’s
Chocolate Custard Pie
June 29, 2016
I baked this Chocolate Custard Pie for a BBQ over a friend’s house this past weekend, and the tart was gone in a jiff! The
The Brazilian Kitchen Sizzle Reel
June 24, 2016
The Brazilian Kitchen Sizzle Reel Subscribe my channel Contact me!
Green Bean Salad
June 23, 2016
Last week I did a cooking segment with Teresa Dufour and Ryan Kristafer at CT Style at ABC Network. We featured this recipe from my
Healthy Lifestyle Tips
June 18, 2016
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Child Care
June 18, 2016
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It’s not that some people have willpower and some …
June 18, 2016
It’s not that some people have willpower and some don’t. it’s that some people are ready to change and others are not.
Fine Cooking Magazine/ Shrimp and Asparagus Tagliatelle
May 17, 2016
Kosher salt 1/2 lb. dried tagliatelle or fettuccine 1 lb. large shrimp (31 to 35 per lb.), preferably wild-caught, peeled and deveined Freshly ground
Chef Leticia is working hard to put Brazilian Cuisine on the map
May 17, 2016
It’s futile to resist introducing Leticia Moreinos Schwartz as the chef from Ipanema. She was born and raised in that song-famous district of Rio de
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
Saveur 100
Saveur100
Fine Cooking
Fine Cooking Steak Garlic
