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Chocolate Covered Matzoh Toffee

Chocolate Covered Matzoh Toffee

I write this recipe for Chocolate Covered Matzoh Toffee with a tight heart. As we barely enjoyed the 5 minutes between the pandemic and the

Blueberry Catupiry Tart

Catupiry Blueberry Tart

    I’ve been thinking about how to use catupiry in desserts. This Catupiry Blueberry Tart is the answer! Other than Romeo and Julieta, a

Beef Brodo

If you are reading this page, you are probably considering making beef brodo at home. Congratulations! Your cooking will never be the same! When I

Sonhos (Portuguese Doughnuts)

Over the years, I’ve tried a myriad of Christmas desserts, from chocolate cakes to tiramisu, puddings, and pies. One treat I haven’t tried in a

Quindim Recipe

Please help me celebrate this milestone for Brazilian cuisine, when Quindim recipe made it to the cover of Food & Wine (issue May 2021), through

Pumpkin Flan

Talk about flan to any Brazilian and we jump at it, for our love for Pudim de Leite is too strong.  Combine the love of

Brazilian Quentão Recipe

I wasn’t exactly in a cozy room when I tried the Brazilian Quentão Recipe, a spiced tea made with chachaça, but I quickly immersed myself in

Pitbull

Hispanic Health Campaign

Exciting news! I’m so proud to be part of the Media Planet Hispanic Health Campaign! Hispanics have long lacked access to quality healthcare in this

Caipirinha

Caipirinha

  Refreshing, cool, sweet, and relaxing, Caipirinha is Brazil. And if Caipirinha is Brazil, then cachaça is our national shrine. In the US, cachaça is

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