Ferris Ice Cream in Connecticut
July 7, 2022
Okay, I admit it. I’m always looking for new food trends. Novelty. Never seen. Launching. Debuting. But here is a little secret: sometimes, all I
How to Make Dulce de Leche Pudding
May 15, 2022
This recipe for Dulce de Leche Pudding brings me back to Brazil. My first memories of dulce de leche were when I was a little
How to Make Ricotta Gnocchi with Pea Puree
April 25, 2022
Hello Spring! Watch a video of How to Make Ricotta Gnocchi with Pea Puree here. April is an exciting month in the Northeast. It’s not
Red Lentil Soup
April 5, 2022
If India has a staple dish, it must be Dahl. Indians call it Dahl. I call it Red Lentil Soup. What would you like to
Chocolate Covered Matzoh Toffee
April 4, 2022
I write this recipe for Chocolate Covered Matzoh Toffee with a tight heart. As we barely enjoyed the 5 minutes between the pandemic and the
How to Make Pudim Abade de Priscos
March 9, 2022
In this post, we learn How to Make Pudim Abade de Priscos, a wonderful Portuguese flan, first cousin degree to the classic Creme Caramel, very
Nespera Sweet Brazilian Fruit
March 1, 2022
Passion fruit, coconut, pineapple, papaya, and mango are some of the first fruits associated with Brazil. But one of my favorite fruits from home is Nespera,
Catupiry Blueberry Tart
February 27, 2022
I’ve been thinking about how to use catupiry in desserts. This Catupiry Blueberry Tart is the answer! Other than Romeo and Julieta, a
Chocolate Cupuaçú Cake
February 21, 2022
This Chocolate Cupuaçú Cake is not a fast recipe, but well worth the time to make it. If you’re looking for Olympian baking, this is
Honey Bees Making Honey
February 18, 2022
The more our society depends on technology, the more I try to find ways to bring myself back to a world without computers, electronic devices,
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Saveur Article: Taking Root
It’s time cassava claimed its place on the American table. Read Full Post
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Fine Cooking Steak Garlic
